Grilled Sardines with a Taste of Tradition – How to Maximize the Quality of Frozen Sardines
The Solution May Lie in Frozen Sardines
Today, frozen sardines are a reliable, high-quality alternative for food service professionals. Thanks to modern freezing methods that preserve flavor, texture, and nutritional value, it's now possible to serve juicy sardines all year round — without compromising the traditional taste.
At Abrancongelados, our sardines are frozen immediately after being caught, ensuring that each piece retains its ocean-fresh quality from sea to plate. Our products allow for efficient stock management, minimal waste, and strict cost control per serving.
Tips to Enhance the Flavor of Frozen Sardines:
◉ Careful Defrosting – Remove from the freezer 24 hours in advance and allow to thaw in the fridge. Avoid using water or microwaves to preserve their natural texture and avoid drying.
◉ Traditional Seasoning – Coarse salt, garlic, lemon, and olive oil before grilling help bring out the full flavor.
◉ Charcoal Grilling – Using a real flame or charcoal gives that smoky touch reminiscent of freshly grilled sardines.
Profitability and Consistency
By choosing frozen sardines from Abrancongelados, restaurants benefit from:
◉ Less waste, thanks to a wide range of packaging formats.
◉ Stable pricing, even outside of peak season.
◉ More portions per kg, increasing profit margins per serving.
Invest in flavor and tradition, with the confidence of a supplier that respects the sea and values your business.
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