Seafood Season – How to Make the Most of a Top-Selling Summer Favorite
As Summer Arrives, So Does the Demand for Light, Fresh, Ocean-Flavored Dishes
Seafood, with its unmatched versatility and culinary appeal, takes center stage in restaurants, terraces, and catered events.
At Abrancongelados, shellfish is among our top-selling products — and for very good reasons.
Why Frozen Seafood Is the Smart Choice for Summer?
Contrary to common belief, high-quality frozen seafood offers an experience comparable to fresh — with the added advantages of consistent availability and more controlled pricing.
Our selection includes shrimp, clams, cockles, crayfish, mussels, and mixed shellfish — perfect for traditional dishes, tapas, salads, or seaside bites.
Advantages for Restaurants and Catering Services
◉ Long shelf life without compromising flavor or texture
◉ Cost-efficient management, avoiding losses due to spoilage
◉ Wide ready-to-use selection, ideal for peak seasons and festive periods
◉ Ease of preparation, saving time and reducing kitchen labor
Profitability with Abrancongelados Shellfish
With our products, foodservice professionals can:
◉ Optimize recipe cost structures (food cost)
◉ Work with predictable pricing, even during high-demand periods
◉ Create seasonal menus with ingredients that are always available and ready to cook
This summer, elevate your menu with premium-quality shellfish. Abrancongelados delivers flavor, quality, and trust — right to your kitchen door.
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