Tropical Shrimp Salad

Preparation

Tropical Shrimp Salad

This Tropical Shrimp Salad is an easy and delicious option for a light and refreshing meal, perfect for warmer days. The exotic combination of shrimp and mango with the fresh touch of yogurt dressing makes it irresistible.

Duration: 15 minutes | Method: Cold salad | Difficulty: Easy | Yield: 2 servings

Prepare the Shrimp:

• Season 300g of Abrancongelados shrimp to taste.
• In a skillet, add a drizzle of olive oil and cook the shrimp until lightly golden. Remove and set aside.

• Roughly chop the lettuce leaves.
• Cut the shrimp and avocado (optional) into smaller pieces, halve the cherry tomatoes, and dice the mango.

• In a small bowl, combine plain or Greek yogurt and the juice of half a lemon.
• Season with salt, ground pepper, and chopped parsley to taste. Mix well until smooth.

• In a large bowl, mix the lettuce leaves, cooked shrimp, cherry tomatoes, and mango cubes.
• Drizzle with the yogurt dressing and gently toss to coat all the ingredients.

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