Tintureira Garlic Stew

Preparation

1. Season the Abrancongelados blue shark (tintureira) with salt and set aside. Peel and chop the garlic cloves, then sauté them in a pot with olive oil and the bay leaf.

2. Add the fish and the vinegar, stir, and let it simmer for a few minutes.

3. Sprinkle with cornstarch and chopped coriander.

4. Add hot water until the fish is covered, season with salt and chili, and let it cook down. Stir and adjust the seasoning.

5. Place slices of bread in a deep serving dish. Pour the garlic shark stew over the bread and sprinkle with a bit more chopped coriander.

6. Serve immediately.

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